May 9, 2009 10:00 am

to

May 14, 2009 2:00 pm

Conducted by

VIJAYA STALLINGS, M.A., D.AYUR.

AYURVEDIC PRACTITIONER

Location:

KALISPELL, MONTANA

SATURDAY, MAY 9, – THURSDAY, MAY 14, 2009

SECTION A

TIMES: SATURDAY, MAY 9 – SUNDAY, MAY 10: 10:00 – 6:00 PM (one hour for lunch as a group which counts as instruction time)

SECTION A TOPICS

ORIGINS AND PHILOSOPHY OF THIS ANCIENT SYSTEM OF HOLISTIC HEALTH

THE ELEMENTAL THEORY AND THE NATURAL ORDER OF THE UNIVERSE

THE MENTAL ATTRIBUTES THAT FORM OUR BASIC PERSONALITY

OUR INNATE BODY/MIND CONSTITUTION AND HOW TO MAINTAIN ITS BALANCE

SECTION B

MONDAY, MAY 11: 10:00 – 2:00pm (COOKING CLASS)

TUESDAY, MAY 12 – THURSDAY, MAY 14: 5:00 – 9:00PM

SECTION B TOPICS

THE IMPORTANCE OF THE DIGESTIVE FIRE AND OUR HEALTH

SEASONAL DIET AND NUTRITION

A COOKING CLASS BASED ON THESE AYURVEDIC PRINCIPLES

COST: ENTIRE COURSE – $445 plus an additional $45 for textbook.

SECTION A: $250 & SECTION B: $295(Includes the cooking class)

COOKING CLASS ONLY: $45

DEPOSIT: $245 deposit includes textbook which will be mailed in advance of the course. (Mailing address 52 Alleghany Rd., Hampton, VA 23661)

Textbook for the Course

“TEXTBOOK OF AYURVEDA: FUNDAMENTAL PRINCIPLES, VOLUME I” by DR. VASANT LAD

Contact VIJAYA

FOR INFORMATION @ 757-254-3588 OR

vijayastallings at hotmail dot com